Description
Indulge in the creamy goodness of Sugar Free Cheesecake Bars, the perfect guilt-free dessert for any occasion. These delightful bars are a low-carb, gluten-free option that caters to your sweet cravings without added sugar. With a rich filling made from cream cheese and sour cream, paired with a crunchy almond crust, these bars are both satisfying and versatile. Customize them with fresh fruit toppings or enjoy them plain for a quick, refreshing treat. Whether you’re hosting a dinner party or simply treating yourself after a long day, these cheesecake bars are sure to impress and please everyone’s taste buds.
Ingredients
Scale
- 16 oz Cream Cheese
- ¾ cup Sugar Free Powdered Sugar
- 1 cup Sour Cream
- 1 tsp Vanilla Extract
- 2 tbsp Lime Juice
- Almond Crust (optional)
Instructions
- Prepare the almond crust according to your recipe and chill it in the refrigerator.
- In a mixing bowl, beat together cream cheese, sugar-free powdered sugar, and sour cream until smooth.
- Stir in lime juice and spread the mixture evenly over the prepared crust.
- Refrigerate for at least four hours until firm.
- Optionally, prepare a berry topping by cooking your choice of berries with a sugar alternative until thickened.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg