Description
Indulge in the creamy delight of Sugar Free Cheesecake Bars, a guilt-free dessert that satisfies your sweet tooth without any added sugar. These delectable bars are perfect for gatherings or as a weeknight treat, offering a low-carb and keto-friendly option that everyone can enjoy. The optional fruity topping adds a refreshing twist, making them versatile enough for any occasion. With minimal prep time and simple ingredients, you can whip up these cheesecake bars in no time, ensuring they remain a staple in your healthy dessert repertoire.
Ingredients
Scale
- 16 oz Cream Cheese
- ¾ cup Sugar Free Powdered Sugar
- 1 cup Sour Cream
- 1 tsp Vanilla Extract
- 2 tbsp Lime Juice
- Almond flour (for crust)
Instructions
- Prepare the almond crust as per your recipe and place it in the refrigerator while you make the filling.
- In a mixing bowl, beat cream cheese, sugar free powdered sugar, and sour cream until smooth. Stir in lime juice.
- Transfer the mixture to the chilled almond crust and spread evenly.
- Refrigerate for at least four hours until firm.
- Optional: For the topping, simmer berries with sugar alternative in a saucepan until thickened.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg