Description
Satisfy your cravings with our delightful Sugar Free Lemon Cookie Recipe! These cookies are the perfect guilt-free treat, blending the zesty freshness of lemon with a light, crumbly texture. Made with wholesome ingredients like almond flour and natural sweeteners, they are ideal for anyone seeking a healthier dessert option. Whether you’re enjoying them as a snack or serving them at gatherings, these cookies will impress friends and family alike. Bake up a batch today and indulge in a refreshing, sugar-free delight that’s both satisfying and delicious!
Ingredients
Scale
- 2 cups almond flour
- 3/4 cup low carb sweetener
- 2 large egg whites
- 1 tbsp lemon zest
- 2–3 tbsp fresh lemon juice
- Optional: yellow food coloring and additional sweetener for rolling
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, whisk together almond flour and low carb sweetener.
- Add egg whites, lemon zest, lemon juice, and optional food coloring; mix until combined.
- Use a cookie scoop to portion out dough; roll in additional sweetener before placing on parchment-lined tray.
- Flatten each cookie slightly with a spatula or glass.
- Bake for 12-15 minutes until edges are golden brown.
- Allow cooling completely on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 90
- Sugar: 1g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg