Description
Sugar Free Sex In A Pan is a luxurious dessert that combines layers of creamy cheesecake and rich chocolate pudding, all nestled atop a delightful almond flour crust. This keto-friendly and sugar-free treat allows you to indulge your sweet tooth without the guilt. Perfect for family gatherings, holiday celebrations, or a cozy night in, this dessert is sure to impress with its decadent flavors while keeping your diet on track. With simple steps and easy-to-find ingredients, you can create this delightful layered dessert that everyone will love.
Ingredients
Scale
- 1 1/4 cups almond flour
- 1/4 cup cocoa powder
- 1/4 cup powdered Swerve Sweetener
- 1/4 tsp salt
- 1/4 cup butter, melted
- 1 tbsp water
- 8 ounces cream cheese, softened
- 1/3 cup powdered Swerve Sweetener
- 1/2 tsp vanilla extract
- 1/2 cup heavy whipping cream, room temperature
- 1 cup heavy whipping cream
- 1 cup unsweetened almond milk
- 1/2 cup powdered Swerve Sweetener
- 4 large egg yolks
- 1/2 tsp xanthan gum
- 1/3 cup cocoa powder
- 3 tbsp butter, cut into 3 pieces
- 1/2 tsp vanilla extract
- 1 cup heavy whipping cream, chilled
- 3 tbsp powdered Swerve Sweetener
- 1/2 tsp vanilla extract
- 1 tbsp cocoa powder
- 1/2 ounce sugar free dark chocolate
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, combine almond flour, cocoa powder, powdered Swerve Sweetener, and salt. Mix in melted butter and water until crumbly. Press into a baking dish and bake for 10 minutes; let cool.
- For the cheesecake layer, beat cream cheese with powdered Swerve Sweetener until smooth. Gradually add room temperature heavy cream; mix until fluffy. Spread over cooled crust.
- To make the chocolate pudding layer, whisk almond milk, egg yolks, cocoa powder, xanthan gum, and Swerve Sweetener in a saucepan over medium heat until thickened (about 5 minutes). Stir in butter until melted; cool slightly before pouring over cheesecake layer.
- Whip chilled heavy cream with powdered Swerve Sweetener until stiff peaks form; spread over pudding layer. Chill for several hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 226
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 49mg