Super Moist Gluten-Free Banana Bread
Indulge in the delightful taste of Super Moist Gluten-Free Banana Bread, a perfect treat for breakfast, snacks, or dessert. This recipe is a breeze to make with simple ingredients and requires no butter, oil, or xanthan gum. Sweetened naturally with maple syrup and made with ripe bananas, this banana bread offers a moist texture that pairs beautifully with your morning coffee or afternoon tea. Whether you’re hosting brunch or simply craving something sweet, this gluten-free delight is sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 140 g brown rice flour
- 80 g tapioca starch
- 1 1/2 tsp baking soda
- 1/2 tsp sea salt
- 1/2 cup full-fat Greek yogurt
- 1/3 cup maple syrup
- 2 eggs
- 1 1/2 tsp vanilla extract
- 3 large ripe bananas (about 350-360g without the peels)
Instructions
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, combine brown rice flour, tapioca starch, baking soda, and sea salt.
- Mash bananas using a fork or food processor until smooth.
- In another bowl, whisk together Greek yogurt, eggs, maple syrup, and vanilla extract until well blended.
- Mix dry ingredients into wet ingredients gently until just combined.
- Fold in mashed bananas until evenly distributed.
- Pour batter into a parchment-lined loaf pan and spread evenly.
- Bake for about 45–50 minutes or until a toothpick comes out clean when inserted in the center.
- Let cool completely in the pan before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg