Description
Indulge in the cozy flavors of Sweet and Savory Honey Roasted Butternut Squash Stuffed with Chicken. This delightful dish features tender, honey-glazed butternut squash filled with a savory mixture of shredded chicken, aromatic herbs, and optional crunchy nuts. Ideal for family dinners or festive gatherings, this recipe not only pleases the palate but also serves as a beautiful centerpiece on any table. The sweet and savory combination makes it a versatile option that can be enjoyed as a main course or side dish.
Ingredients
Scale
- 2 medium butternut squash
- 2 cups cooked chicken (shredded)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- 1/2 tsp dried thyme
- 1/4 cup chicken broth
- 1/4 cup Parmesan cheese (grated)
- Honey, salt, and pepper to taste
- Optional: dried cranberries or walnuts
Instructions
- Preheat oven to 400°F (200°C). Brush halved butternut squash with olive oil, drizzle with honey, and sprinkle with cinnamon.
- Place squash cut-side down on a baking sheet. Roast for 30–40 minutes until tender.
- In a skillet, sauté onion in olive oil until translucent; add garlic and cook until fragrant.
- Stir in shredded chicken and broth; heat through. Mix in Parmesan cheese and season to taste.
- Scoop out some squash flesh and combine it with the chicken mixture.
- Stuff each squash half with the filling and return to the oven for an additional 15 minutes.
Nutrition
- Serving Size: 1 stuffed half (250g)
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg