Description
Sweet Potato Curry is a delightful one-pot meal that brings warmth and comfort to your table in just 30 minutes. Bursting with vibrant flavors from sweet potatoes, chickpeas, and creamy coconut milk, this naturally vegan dish is perfect for busy weeknights or cozy family dinners. Its rich taste and versatility allow you to customize it with your favorite veggies or spice levels, making it a satisfying option for everyone. Serve it over rice, quinoa, or with warm naan for a truly comforting experience that will leave you craving more.
Ingredients
Scale
- 2 medium sweet potatoes, cubed
- 1 can (15 oz) chickpeas, drained
- 1 can (14 oz) full-fat coconut milk
- 4 cloves garlic, minced
- 1 cup bell pepper, diced
- 1/2 cup onions, chopped
- 4 tablespoons red curry paste
- Salt and pepper to taste
- Handful of spinach, chopped
Instructions
- Heat oil or vegetable broth in a large pot over medium heat. Add minced garlic, chopped onions, and diced bell pepper; sauté for about 3 minutes until softened.
- Stir in cubed sweet potatoes, coconut milk, and red curry paste; mix well and cook for approximately 10 minutes until the sweet potatoes are tender.
- Add the drained chickpeas along with salt and pepper; cook for an additional 6 minutes.
- Stir in the chopped spinach right before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg