Description
Sweet Potato Curry is a vibrant, one-pot meal bursting with flavors that everyone in your family will love. This easy vegan dish combines the sweetness of tender sweet potatoes with hearty chickpeas and creamy coconut milk, creating a comforting and nutritious meal ready in just 30 minutes. Perfect for busy weeknights or meal prep, this curry can be enjoyed on its own or served over rice for an extra satisfying option. With its rich taste and wholesome ingredients, Sweet Potato Curry is sure to become a staple in your kitchen.
Ingredients
Scale
- 2 medium sweet potatoes, cubed
- 1 cup bell pepper, chopped
- 1/2 cup onions, chopped
- 4 cloves garlic, minced
- 1 can (15 oz) chickpeas, drained
- 1 can (14 oz) full-fat coconut milk
- 4 tablespoons red curry paste
- Salt and pepper to taste
- Large handful of spinach, chopped
Instructions
- In a large pot, heat oil or vegetable broth over medium heat. Add minced garlic, onions, and bell peppers; sauté for about 3 minutes until softened.
- Stir in cubed sweet potatoes and pour in coconut milk along with red curry paste. Cook for about 10 minutes until sweet potatoes are tender.
- Add chickpeas and season with salt and pepper. Cook for an additional 6 minutes before adding chopped spinach.
- Serve the Sweet Potato Curry hot in bowls, either on its own or over rice.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg