Thai Red Curry Noodles
Indulge in the vibrant flavors of Thai Red Curry Noodles, a quick and satisfying dish that can be prepared in just 15 minutes. This delightful recipe features brown rice noodles enveloped in a creamy sauce made from coconut milk and aromatic Thai red curry paste. Perfect for busy weeknights or cozy gatherings, it’s a versatile meal that pairs beautifully with your choice of protein or an array of fresh vegetables. Enjoy this naturally vegan and gluten-free delight that not only tantalizes your taste buds but also offers a wholesome dining experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Thai
Ingredients
Scale
- 16 ounces brown rice noodles
- 1 can full-fat coconut milk
- 3–4 tablespoons Thai red curry paste
- 2 tablespoons tomato paste
- 4 cloves garlic (minced)
- 1 tablespoon fresh grated ginger
- 2 tablespoons soy sauce or tamari
- Juice from 1 lime
Instructions
- Cook the brown rice noodles in boiling salted water according to package instructions, slightly undercooking them.
- In a skillet, sauté minced garlic and grated ginger in olive oil until golden.
- Add coconut milk, curry paste, tomato paste, soy sauce, lime juice, and maple syrup; whisk until smooth and bring to a boil.
- Stir in cornstarch to thicken the sauce and simmer for a couple of minutes.
- Combine cooked noodles with the sauce in the skillet; simmer on low to meld flavors.
- Adjust sauce consistency as desired before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://quickglutenfree.com/thai-red-curry-noodles/