The Best Gluten Free Waffles

The Best Gluten Free Waffles are a delightful breakfast option that everyone will enjoy. These homemade waffles are not only gluten-free but also incredibly fluffy with crispy edges. Perfect for weekend brunches, family gatherings, or even a quick weekday breakfast, this recipe is versatile and easy to make. You can easily adapt it to be dairy-free by swapping in your favorite plant-based milk. Get ready to indulge in the best gluten free waffles you’ve ever tasted!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these waffles come together quickly.
• Fluffy Texture: The combination of Bob’s RedMill 1:1 Gluten Free Flour creates a light and airy waffle.
• Versatile Serving Options: Serve with fresh fruits, syrup, or yogurt—perfect for any taste preference.
• Dairy-Free Adaptable: Easily substitute whole milk with a plant-based milk for a dairy-free version.
• Great for Meal Prep: Store leftover batter for up to 3 days, making breakfast planning a breeze.

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Tools and Preparation

To make The Best Gluten Free Waffles, gather your tools and prepare your workspace. Having the right equipment will ensure your cooking experience is smooth.

Essential Tools and Equipment

• Waffle iron
• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Waffle iron: This is essential for creating perfectly cooked waffles with that signature crispy exterior.
• Mixing bowls: Use these to combine dry and wet ingredients separately before mixing them together.
• Whisk: A whisk helps incorporate air into the batter, ensuring fluffy waffles.

Ingredients

Dry Ingredients

• 2 cups gluten free flour (I used Bob’s RedMill 1:1)
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon sea salt

Wet Ingredients

• 1.25 cups whole milk (add up to 1/4 cup more to smooth out your batter)
• 3 tablespoons canola oil (melted coconut oil works well too)
• 2 large eggs
• 1 tablespoon vanilla

How to Make The Best Gluten Free Waffles

Step 1: Combine Dry Ingredients

Whisk together the gluten free flour, sugar, baking powder, and salt in your mixing bowl until well combined.

Step 2: Mix Wet Ingredients

In a large measuring cup:
1. Combine 3 tablespoons of oil (canola or melted coconut oil) with the vanilla extract and milk.
2. Whisk in the eggs until everything is well mixed.

Step 3: Combine Mixtures

Add the wet ingredients to the dry ingredients:
– Mix until just combined. It’s okay if the batter is slightly lumpy; this helps keep the waffles fluffy.
– If the batter appears too thick, add a splash of milk and mix again until you reach a smooth pourable consistency.

Step 4: Preheat Waffle Iron

Choose your favorite waffle iron:
– Turn it on to warm up, spraying it lightly with canola oil or nonstick cooking spray before adding batter.

Step 5: Cook Waffles

Using a measuring cup or ladle:
– Pour about one cup of batter onto the hot waffle iron.
– Cook according to your waffle maker’s instructions until golden brown. Look for an indicator light that shows when they’re ready.

Step 6: Serve and Enjoy!

Serve your delicious waffles warm:
– Top with fresh fruit and warm maple syrup for an extra treat.

Storing Leftover Batter

You can store leftover waffle batter in an airtight container in the refrigerator for up to 2–3 days:
– Simply warm your waffle iron again when you’re ready to make more waffles!

How to Serve The Best Gluten Free Waffles

Serving The Best Gluten Free Waffles is a delightful experience that enhances the flavors and textures of this breakfast favorite. Here are some creative ways to enjoy your waffles beyond the traditional syrup.

Fresh Fruit Toppings

• Berries: Strawberries, blueberries, or raspberries add a burst of freshness and color to your plate.
• Banana Slices: Creamy banana slices can bring a lovely sweetness that pairs perfectly with syrup.
• Peach or Mango Chunks: These tropical fruits lend a juicy twist, making your breakfast even more enjoyable.

Nut Butters

• Almond Butter: Spread almond butter on top for added protein and a nutty flavor that complements the waffles well.
• Peanut Butter: Classic peanut butter can introduce a rich taste and smooth texture when drizzled over warm waffles.

Whipped Cream Variations

• Coconut Whipped Cream: A dairy-free option that adds a light and fluffy topping with a hint of coconut flavor.
• Classic Whipped Cream: Light and airy, this classic topping can elevate your waffle experience to new heights.

How to Perfect The Best Gluten Free Waffles

Perfecting The Best Gluten Free Waffles is all about technique and attention to detail. Here are some tips to ensure you achieve waffle perfection every time.

• Use Fresh Ingredients: Always check your baking powder and flour for freshness; expired ingredients can affect the rise.
• Mix Carefully: Combine wet and dry ingredients gently; overmixing can lead to tough waffles.
• Preheat Your Waffle Iron: A hot waffle iron ensures crispy edges and fluffy interiors, so give it enough time to heat up.
• Add Extra Liquid if Needed: If your batter feels too thick, don’t hesitate to add a little milk until it reaches the right consistency.

Best Side Dishes for The Best Gluten Free Waffles

Pairing side dishes with The Best Gluten Free Waffles can create a balanced meal. Here are some delicious options to consider:

1. Bacon: Crispy bacon adds savory richness that contrasts nicely with sweet waffles.
2. Sausage Links: Flavorful sausage links provide hearty protein, making your breakfast more filling.
3. Yogurt Parfait: Layer yogurt with granola and fruit for a fresh and creamy side dish that complements the waffles.
4. Scrambled Eggs: Fluffy scrambled eggs offer a great source of protein while balancing out the sweetness of the waffles.
5. Hash Browns: Crispy hash browns provide a satisfying crunch alongside soft waffles.
6. Smoothie Bowl: A refreshing smoothie bowl filled with fruits and nuts offers healthy nutrients to kickstart your day.

Common Mistakes to Avoid

Making the perfect gluten free waffles requires attention to detail. Here are some common mistakes to watch out for:

• Using the wrong flour: Not all gluten free flours are created equal. Stick to a blend like Bob’s RedMill 1:1 for the best results.
• Overmixing the batter: Mixing too much can lead to tough waffles. Combine just until you see no dry flour for fluffy waffles.
• Not preheating the waffle iron: A cold waffle iron can result in soggy waffles. Always preheat your iron according to its instructions.
• Skipping the oil: Omitting oil can make waffles stick and dry. Use enough oil or cooking spray to ensure they cook evenly.
• Ignoring batter consistency: If your batter is too thick, your waffles may turn out dense. Adjust with a little extra milk for a smooth pourable texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover batter in an airtight container in the refrigerator for 2-3 days.
• Keep cooked waffles in an airtight container to maintain freshness for up to 2 days.

Freezing The Best Gluten Free Waffles

• Place cooled waffles in a single layer on a baking sheet and freeze until solid.
• Transfer frozen waffles to a freezer bag and label them; they will last up to 3 months.

Reheating The Best Gluten Free Waffles

• Oven: Preheat the oven to 350°F (175°C) and bake waffles for about 5-10 minutes until warm and crispy.
• Microwave: Heat each waffle for about 30 seconds; this method is quick but may make them softer.
• Stovetop: Place waffles in a skillet over medium heat, flipping occasionally until warmed through and slightly crisp.

Frequently Asked Questions

If you have questions about making The Best Gluten Free Waffles, you’re not alone! Here are some common inquiries:

What makes these The Best Gluten Free Waffles?

This recipe uses high-quality ingredients like Bob’s RedMill gluten free flour, ensuring a fluffy texture and great taste without gluten.

Can I make these waffles dairy-free?

Absolutely! Substitute whole milk with your favorite plant-based milk, like almond or oat milk, for delicious dairy-free gluten free waffles.

How long does it take to prepare The Best Gluten Free Waffles?

The total time from prep to cook is about 20 minutes, making it a quick breakfast option for busy mornings.

Can I add flavors or toppings?

Yes! Feel free to mix in blueberries or chocolate chips into the batter before cooking, or top with fresh fruit and syrup after cooking.

Final Thoughts

The Best Gluten Free Waffles are not only easy to make but also customizable. You can experiment with different toppings or mix-ins according to your taste preferences. These delightful waffles are perfect for breakfast any day of the week!