Description
Indulge in the delightful experience of homemade waffles with this recipe for The Best Gluten Free Waffles. Fluffy on the inside and crispy on the outside, these waffles are perfect for anyone, whether they follow a gluten-free diet or not. Made with Bob’s RedMill 1-to-1 Gluten Free Flour, they ensure an unforgettable texture and flavor. Plus, they can easily be adapted to be dairy-free! Serve them warm with fresh fruits, maple syrup, or whipped cream for a breakfast that will please everyone at your table.
Ingredients
Scale
- 2 cups Bob's RedMill 1:1 Gluten Free Flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon sea salt
- 1.25 cups whole milk (or plant-based milk)
- 3 tablespoons canola oil (or melted coconut oil)
- 2 large eggs
- 1 tablespoon vanilla extract
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate measuring cup, mix the oil, vanilla extract, and milk; then whisk in the eggs until combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; small lumps are okay.
- Preheat your waffle iron and lightly spray it with nonstick cooking spray.
- Pour about one cup of batter onto the heated waffle iron and cook according to manufacturer's instructions until golden brown.
- Serve immediately topped with your favorite fruits, syrups, or whipped cream!
Nutrition
- Serving Size: 1 waffle (approx. 90g)
- Calories: 260
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg