Description

Indulge in The Best Gluten Free Waffles, a delightful breakfast that everyone will adore! These homemade waffles are fluffy with crispy edges and can easily be adapted to suit your dietary preferences, making them perfect for weekend brunches or quick weekday meals. Using high-quality ingredients like Bob’s RedMill gluten-free flour ensures a light and airy texture, while the option for dairy-free milk makes this recipe versatile for all. Top with fresh fruits, syrups, or nut butters for a delicious breakfast experience that will keep you coming back for more!

Ingredients

Scale

2 cups Bob's RedMill 1:1 gluten-free flour
3 tablespoons sugar
1 tablespoon baking powder
1 teaspoon sea salt
1.25 cups whole milk (or plant-based milk)
3 tablespoons canola oil (or melted coconut oil)
2 large eggs
1 tablespoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, whisk together gluten-free flour, sugar, baking powder, and salt.
In a separate measuring cup, mix the oil, vanilla extract, and milk. Whisk in the eggs until fully combined.
Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing.
Preheat your waffle iron and lightly grease it with cooking spray.
Pour about one cup of batter onto the hot waffle iron and cook until golden brown.
Serve warm with your favorite toppings.

Nutrition

Serving Size: 1 waffle (about 100g)
Calories: 235
Sugar: 5g
Sodium: 300mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 5g
Cholesterol: 70mg