Description
Indulge in a guilt-free slice of The Best Low Carb Banana Bread (keto-friendly). This delightful recipe takes the classic banana bread and transforms it into a moist, flavorful treat that perfectly aligns with your low-carb lifestyle. Made primarily with almond flour and sweetened with stevia, this banana bread boasts a rich taste without the extra carbs, making it an excellent choice for breakfast, snacks, or even dessert. The simplicity of preparation—just 10 minutes of mixing—means you can enjoy this wholesome loaf any time of day. Customize it with nuts or your favorite add-ins for a personal touch!
Ingredients
Scale
- 2 cups almond flour
- 3 large eggs
- 1/4 cup olive oil or coconut oil
- 1 tsp baking soda
- 1 tsp pure powdered stevia
- 1–3 medium overripe bananas (or 2 tsp banana extract)
Instructions
- Preheat oven to 350°F (175°C).
- In a food processor or bowl, beat eggs and mix in mashed bananas and oil until smooth.
- In another bowl, combine almond flour, baking soda, and stevia.
- Mix wet ingredients into dry until just combined; fold in optional walnuts if desired.
- Grease a loaf pan and pour in batter.
- Bake for 45-60 minutes or until golden brown; check doneness with a toothpick.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 149
- Sugar: 1g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg