The Best Sugar Free Chocolate Chip Cookies

The Best Sugar Free Chocolate Chip Cookies are a delightful treat that satisfies your sweet tooth without the guilt of added sugars. These cookies are perfect for various occasions, from casual family gatherings to elegant dessert tables. Their rich flavor and chewy texture will impress even the pickiest cookie lovers. Plus, with a keto option available, you can enjoy these cookies while sticking to your dietary goals.

Why You’ll Love This Recipe

• Guilt-Free Indulgence: Enjoy the sweetness without added sugar, making it perfect for health-conscious eaters.
• Keto-Friendly: This recipe offers a delicious option for those following a keto diet, keeping carbs low.
• Easy to Make: With simple steps and common ingredients, these cookies come together quickly.
• Versatile Treats: Great for any occasion—serve them at parties or enjoy them as an everyday snack.
• Customizable: Substitute ingredients easily to fit your dietary needs, including gluten-free options.

Tools and Preparation

To make The Best Sugar Free Chocolate Chip Cookies, gather your tools and get ready for some baking fun. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk or fork
• Cookie sheet
• Measuring cups and spoons
• Baking rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently and preventing spills.
• Whisk or fork: Helps achieve the perfect texture by thoroughly mixing wet and dry components.
• Cookie sheet: Provides an even baking surface, ensuring your cookies cook uniformly.
• Baking rack: Allows cookies to cool properly, preserving their texture and taste.

Ingredients

To create The Best Sugar Free Chocolate Chip Cookies, here’s what you’ll need:

Dry Ingredients

• 2 1/4 cups Flour (-see post for alternatives for low carb or gluten free)
• 1 tsp Baking Soda

Wet Ingredients

• 17 tbsp Butter (-softened to room temp)
• 2 Eggs (- room temperature)
• 1 tsp Vanilla Extract

Sweeteners

• 1 cup Splenda (-see post for alternatives, use a granular sugar alternative that measures 1:1 with sugar and can be baked with.)
• 1/2 cup Surkin Gold

Mix-Ins

• 1 cup Sugar Free Chocolate Chips (- see post for details)

How to Make The Best Sugar Free Chocolate Chip Cookies

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C) and preparing a cookie sheet with nonstick spray or parchment paper.

Step 2: Mix Dry Ingredients

In a medium-sized mixing bowl:
1. Combine flour and baking soda.
2. Set this bowl aside while you work on the wet ingredients.

Step 3: Cream Butter and Sweeteners

In a large mixing bowl:
1. Cream together butter, Splenda, and Surkin Gold.
2. Use a whisk or fork until smooth.

Step 4: Combine Ingredients

1. Stir in the dry mixture from the medium bowl until just blended.
2. Add in the eggs and vanilla extract, mixing gently—avoid over-mixing!
3. Fold in the sugar free chocolate chips, ensuring they are evenly distributed.

Step 5: Bake the Cookies

1. Drop spoonfuls of dough onto your prepared cookie sheet.
2. Bake for 10-12 minutes or until they begin to turn golden brown.
3. Let cool on a baking rack before serving.

Enjoy your homemade The Best Sugar Free Chocolate Chip Cookies! They’re sure to become a favorite in your household!

How to Serve The Best Sugar Free Chocolate Chip Cookies

These delightful cookies can be enjoyed in many ways. Whether you want a simple treat or a more extravagant dessert experience, here are some serving suggestions to elevate your cookie game.

With a Glass of Milk

• Pair the cookies with cold milk for a classic combination that everyone loves.

Ice Cream Sandwiches

• Sandwich sugar free chocolate chip cookies around your favorite sugar free ice cream for a fun and delicious dessert.

Warm with Whipped Cream

• Serve the cookies warm, topped with fluffy whipped cream for an indulgent treat.

As a Snack with Coffee

• Enjoy these cookies as an afternoon snack alongside your favorite coffee or tea for a cozy break.

Dessert Platter

• Arrange the cookies on a platter with other sugar free treats for a beautiful dessert display at gatherings.

How to Perfect The Best Sugar Free Chocolate Chip Cookies

Creating the perfect batch of these cookies is easier than you think. Follow these tips to ensure they turn out just right.

• Use Room Temperature Ingredients: Let your butter and eggs reach room temperature before mixing; this helps create a smoother batter.

• Don’t Over Mix: Once you add the dry ingredients, mix just until combined. Over mixing can lead to tough cookies.

• Chill the Dough: For thicker cookies, chill the dough in the fridge for about 30 minutes before baking.

• Watch Baking Time: Keep an eye on your cookies while they bake. They should be lightly browned but still soft when you take them out.

• Store Properly: To keep your cookies fresh longer, store them in an airtight container at room temperature.

Best Side Dishes for The Best Sugar Free Chocolate Chip Cookies

These sugar free chocolate chip cookies pair wonderfully with various side dishes. Here are some great options to consider:

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.

2. Greek Yogurt Parfait: Layer Greek yogurt with fresh berries and nuts for a healthy, protein-packed side that complements the cookies well.

3. Nut Butter Dip: Serve with almond or peanut butter for dipping; it’s a delicious combination that adds creaminess and flavor.

4. Cheese Platter: Include soft cheeses like brie or goat cheese to contrast the sweetness of the chocolate chip cookies.

5. Sugar Free Hot Cocoa: Enjoy these cookies alongside a warm cup of homemade hot cocoa made without added sugars.

6. Trail Mix: A mix of nuts and seeds provides crunch and energy, making it an excellent accompaniment to these sweet treats.

7. Veggie Sticks and Hummus: This savory option is perfect if you’re looking to balance out sweetness with something healthy.

Common Mistakes to Avoid

When making The Best Sugar Free Chocolate Chip Cookies, it’s easy to make a few common errors. Here are some mistakes to avoid for perfect results.

• Skipping the room temperature ingredients: Using cold butter or eggs can lead to a lumpy dough. Always let your butter and eggs sit out until they reach room temperature before mixing.
• Overmixing the dough: Overmixing can result in tough cookies. Mix until just combined, then fold in the chocolate chips gently for a tender cookie.
• Not measuring ingredients accurately: Incorrect measurements can ruin your cookies. Use a kitchen scale or measuring cups properly leveled off to ensure accuracy.
• Using the wrong sugar alternatives: Not all sugar substitutes behave like sugar. Make sure to use alternatives that measure 1:1 with sugar and are suitable for baking.
• Neglecting to preheat the oven: Baking in an unheated oven can lead to unevenly baked cookies. Always preheat your oven to 350°F before putting in your cookie sheet.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to one week in the refrigerator.

Freezing The Best Sugar Free Chocolate Chip Cookies

• Freeze cookies in a single layer on a baking sheet first.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be stored for up to three months.

Reheating The Best Sugar Free Chocolate Chip Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave: Place one cookie on a microwave-safe plate, heat for 10-15 seconds.
• Stovetop: Use a skillet over low heat, cover, and warm cookies for 2-3 minutes, checking regularly.

Frequently Asked Questions

Here are some frequently asked questions about The Best Sugar Free Chocolate Chip Cookies.

Can I use other flour types?

Yes! You can use almond flour or coconut flour as low-carb alternatives.

What sweeteners can I substitute?

You can replace Splenda with erythritol or monk fruit sweetener as long as they measure similarly to sugar.

Are these cookies suitable for keto diets?

Absolutely! These cookies are low carb and perfect for keto-friendly diets.

How do I make these cookies dairy-free?

You can substitute the butter with coconut oil or any dairy-free margarine suitable for baking.

Final Thoughts

These delicious The Best Sugar Free Chocolate Chip Cookies are not only satisfying but also versatile. You can customize them by adding nuts or different flavors of sugar-free chocolate chips. We encourage you to give this recipe a try and enjoy guilt-free indulgence!