Description

Indulge in the delightful taste of The Best Sugar Free Chocolate Chip Cookies, a guilt-free treat that satisfies your sweet cravings without the added sugars. These cookies combine rich chocolate flavor with a low-carb twist, making them ideal for special occasions or a cozy night in. Packed with wholesome ingredients, they cater to various dietary needs including keto and gluten-free options. Easy to make and perfect for sharing, these cookies are sure to impress family and friends alike!

Ingredients

Scale

2 1/4 cups all-purpose flour (or low-carb/gluten-free alternatives)
1 tsp baking soda
17 tbsp softened butter
1 cup Splenda (or other sugar substitutes)
1/2 cup Surkin Gold (or brown sugar alternative)
2 large eggs
1 tsp vanilla extract
1 cup sugar-free chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and prepare a cookie sheet with parchment paper.
In a medium bowl, whisk together flour and baking soda; set aside.
In a large bowl, cream together softened butter, Splenda, and Surkin Gold until light and fluffy.
Gradually mix in dry ingredients until just combined; add eggs and vanilla extract, stirring gently.
Fold in sugar-free chocolate chips evenly throughout the dough.
Scoop tablespoon-sized portions onto the prepared cookie sheet and bake for 10-12 minutes, or until edges are lightly browned.
Allow cookies to cool on a cooling rack before serving.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 0g
Sodium: 80mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 3g
Protein: 2g
Cholesterol: 30mg