Description

Indulge guilt-free with The Best Sugar Free Chocolate Chip Cookies, a delightful treat that satisfies your sweet cravings without the added sugars. Perfect for any occasion, these cookies boast a rich flavor and chewy texture that even the most discerning cookie lovers will appreciate. With a keto-friendly option available, you can enjoy these treats while adhering to your dietary goals. Quick and easy to prepare, this recipe allows for customization to fit your preferences, making it the ultimate healthy dessert choice.

Ingredients

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2 1/4 cups flour (or alternative for low carb/gluten free)
17 tbsp softened butter
1 cup Splenda (or equivalent sugar substitute)
1/2 cup Surkin Gold
2 eggs
1 tsp vanilla extract
1 tsp baking soda
1 cup sugar-free chocolate chips

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Instructions

Preheat oven to 350°F (175°C) and prepare a cookie sheet with nonstick spray or parchment paper.
In a medium bowl, combine flour and baking soda; set aside.
In a large bowl, cream together softened butter, Splenda, and Surkin Gold until smooth.
Gradually blend in dry ingredients, then add eggs and vanilla extract. Mix gently.
Fold in sugar-free chocolate chips.
Drop spoonfuls of dough onto the prepared cookie sheet.
Bake for 10-12 minutes until lightly golden brown; cool on a baking rack.

Nutrition

Serving Size: 1 cookie (20g)
Calories: 80
Sugar: 0g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 1g
Cholesterol: 30mg