Description
Discover the comfort of The Enchirito That Grandma Asked For Twice, a delightful dish that combines seasoned beef, creamy refried beans, and gooey cheese all wrapped in soft tortillas and baked in a rich enchilada sauce. This hearty recipe is perfect for family dinners or busy weeknights, ready in just 45 minutes. Its customizable toppings allow everyone to enjoy it their way, making it a versatile favorite that brings back nostalgic flavors. Treat yourself and your loved ones to this satisfying meal that’s sure to be requested again and again.
Ingredients
Scale
- 1 lb ground beef
- 1 can (16 oz) refried beans
- 1 packet taco seasoning
- 1/4 cup water
- 6 large flour tortillas
- 1 can (10 oz) red enchilada sauce
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- Chopped onions
- Black olives
- Sour cream
Instructions
- Brown the ground beef in a skillet over medium heat until no pink remains.
- Add taco seasoning and water; simmer for 2-3 minutes.
- Stir in refried beans and heat until warm.
- Preheat oven to 350°F (175°C).
- Warm tortillas slightly for pliability.
- Spoon filling onto each tortilla, fold, and roll tightly.
- Spread enchilada sauce on the baking dish and place rolled tortillas seam-side down.
- Pour remaining sauce over tortillas and top with cheeses.
- Bake for 20-25 minutes until cheese is bubbly.
Nutrition
- Serving Size: 1 Enchirito (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg