Description
This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite is a delightful citrus treat that brings a refreshing zing to any occasion. With its moist texture and bright lemon flavor, this cake is not only easy to prepare but also a crowd-pleaser. Whether you’re hosting a family gathering or enjoying a simple afternoon snack, this one-bowl recipe makes baking effortless and clean-up a breeze. Topped with a luscious lemon glaze, this cake is sure to impress guests of all ages!
Ingredients
Scale
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tablespoon freshly grated lemon zest
- ¼ cup freshly squeezed lemon juice
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup whole milk
- For the Glaze: 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a large bowl, cream together the granulated sugar and softened butter until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the lemon zest and juice until fully combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients alternately with the milk.
- Pour the batter into the prepared pan and smooth the top. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
- While baking, mix powdered sugar and lemon juice for the glaze until smooth.
- Once baked, cool in the pan for about 10 minutes before transferring to a wire rack. Drizzle glaze over the warm cake.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 270
- Sugar: 22g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg