Description
Tomato Cucumber Mozzarella Salad is a deliciously vibrant dish that captures the essence of summer with its refreshing combination of ingredients. This salad brings together juicy cherry tomatoes, crisp cucumbers, creamy avocado, and delightful mozzarella pearls, all enhanced by a zesty dressing. Whether you’re hosting a summer barbecue or enjoying a light lunch, this colorful salad is sure to impress your guests and satisfy your cravings. With minimal prep time and an array of textures and flavors, it’s an excellent choice for any occasion.
Ingredients
Scale
- 1/2 English cucumber, quartered lengthwise and sliced
- 3 cups cherry tomatoes, halved
- 1 large avocado, diced
- 1/3 cup fresh basil, chopped
- 3 Tbsp extra virgin olive oil
- 1 Tbsp fruit vinegar (balsamic or other)
- 1 garlic clove, minced
- Sea salt to taste
- Freshly cracked black pepper to taste
Instructions
- In a large salad bowl, combine the cucumber, cherry tomatoes, avocado, and basil. Toss gently to mix.
- In a small mixing bowl, whisk together olive oil, fruit vinegar, garlic, salt, and pepper until well combined.
- Drizzle the dressing over the salad just before serving and toss gently to coat all ingredients evenly. Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 3g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 20mg