Description
Indulge in the delightful flavors of Trisha Yearwood Butterscotch Bars, a perfect blend of creamy peanut butter and sweet butterscotch chips. These chewy dessert bars are a hit at any gathering, making them an ideal choice for casual family get-togethers or festive occasions. With their unique texture and rich taste, they are sure to become a favorite among friends and family. Simple to prepare, this recipe is perfect for bakers of all skill levels. Top these bars with a sweet glaze for an extra indulgent treat that everyone will love!
Ingredients
Scale
- 1/2 cup butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup quick-cooking oatmeal
- 6 ounces butterscotch chips
- 1 cup confectioners' sugar
- 1/4 cup creamy peanut butter (for glaze)
- 4 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, cream together butter, granulated sugar, brown sugar, and peanut butter until fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, mix flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in oatmeal and spread the batter into the prepared pan. Sprinkle butterscotch chips over the top.
- Bake for 20-25 minutes until edges are lightly browned; check doneness with a toothpick.
- Prepare glaze by mixing confectioners' sugar, peanut butter, and milk until smooth; pour over warm bars once cooled.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg