Description
Indulge in the delightful taste of Vegan Banana Bread (Healthy + Easy), a wholesome treat that’s perfect for breakfast, snacks, or dessert. This moist and flavorful loaf is crafted with ripe bananas and nourishing ingredients, making it a guilt-free indulgence that everyone will love. Enjoy it fresh from the oven or toasted with your favorite spread. Plus, it’s versatile—customize it with nuts or chocolate chips for an added twist. Whether you’re busy or simply craving something sweet, this banana bread is freezer-friendly, allowing you to savor its sweetness anytime!
Ingredients
Scale
- 1 3/4 cups spelt flour
- 1/3 cup organic pure cane sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Pinch of mineral salt
- 1/3 cup neutral flavored oil (or applesauce)
- 4 overripe bananas, mashed
- 1 teaspoon vanilla extract
- Optional: chopped walnuts, chocolate chips, cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mash the bananas until smooth. Mix in oil and vanilla extract.
- In another bowl, combine dry ingredients: flour, sugar, baking powder, baking soda, and salt. Gradually add to wet ingredients until just combined.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes. Use a toothpick to check doneness; it should come out clean.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 145
- Sugar: 6g
- Sodium: 99mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg