Description
Indulge in the delightful taste of Vegan Chocolate Muffins, a guilt-free treat that satisfies your chocolate cravings without compromising on health. These muffins are rich, moist, and made with simple pantry staples, making them the ideal choice for brunch gatherings, healthy snacking, or an after-dinner dessert. With their gluten-free and refined sugar-free attributes, they cater to a wide array of dietary preferences, ensuring everyone can enjoy this scrumptious delicacy. Ready in just 30 minutes and prepared in one bowl, these muffins are as convenient as they are delicious!
Ingredients
Scale
- 1 1/3 cup oat flour
- 1/3 to 1/2 cup coconut sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dairy-free chocolate chips
- 3/4 cup almond milk
- 2/3 cup unsweetened applesauce
- 1/4 cup nut butter
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 360°F (180°C). Line a muffin pan with paper liners.
- In a large mixing bowl, whisk together the dry ingredients (oat flour, coconut sugar, cocoa powder, baking powder, baking soda, and salt).
- Add the wet ingredients (chocolate chips, almond milk, applesauce, nut butter, apple cider vinegar, and vanilla extract) into the dry mixture and stir until well combined.
- Gently fold in additional chocolate chips if desired.
- Divide the batter evenly among the muffin wells (about 8 muffins).
- Bake for 24 to 27 minutes or until cracks appear on top; check with a toothpick for doneness.
- Allow cooling before serving.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 140
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg