Description
Indulge in the delightful experience of Vegan Lemon Bread, a light and moist treat that brightens any occasion. This easy-to-make recipe combines simple ingredients to create a zesty loaf that is perfect for breakfast, an afternoon snack, or a sweet dessert. With its aromatic lemon flavor and fluffy texture, it’s sure to be a hit with both kids and adults alike. Made entirely plant-based, this bread is not only delicious but also accommodates various dietary preferences. Whether enjoyed plain, toasted, or drizzled with maple syrup, this Vegan Lemon Bread is a refreshing addition to your baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup sugar (or xylitol for sugar-free)
- 3/4 cup non-dairy milk
- 1/2 cup plain dairy-free yogurt
- 1/4 cup oil (or applesauce for fat-free)
- 1/4 cup fresh lemon juice
- Zest of 1 large lemon
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
- In another bowl, mix the sugar, non-dairy milk, yogurt, oil (or applesauce), lemon juice, zest, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-55 minutes or until a toothpick comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (approximately 65g)
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg