Description
Indulge in the delightful flavors of Vegan Lemon Bread, a light and moist loaf that’s perfect for breakfast, dessert, or a satisfying snack. This easy recipe brings out the bright zest of lemons, creating a fluffy texture that everyone will adore. Whether you’re enjoying it at home or serving it at a brunch gathering, this versatile bread is bound to impress. With its refreshing citrus taste and simple preparation steps, you’ll find yourself making it again and again.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 3/4 tsp salt
- 1 cup sugar (or xylitol for sugar-free)
- 3/4 cup milk of choice
- 1/2 cup plain yogurt
- 1/4 cup oil (or applesauce for fat-free)
- 1/4 cup lemon juice
- Zest of 1 large lemon
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 loaf pan.
- In a bowl, whisk together flour, baking powder, salt, and baking soda.
- In another bowl, mix sugar, milk, yogurt, oil (or applesauce), lemon juice, lemon zest, and vanilla until smooth.
- Combine the wet mixture with the dry ingredients gently until just mixed; avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for 50-55 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg