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Vegan Orange Chicken (Tofu)

Vegan Orange Chicken (Tofu)
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Indulge in our Vegan Orange Chicken (Tofu), a delightful twist on a classic favorite that packs a punch with vibrant flavors and crispy textures. Featuring golden-brown tofu coated in a tangy homemade orange sauce, this dish is not only delicious but also perfect for quick weeknight dinners or special occasions. The combination of sweet and sour notes will tantalize your taste buds, making it an instant family favorite. Serve it over rice or noodles, and watch even the most skeptical eaters turn into fans!

Ingredients

Scale
  • 1/2 cup of neutral oil
  • 1 package of tofu (16 oz / 454 g)
  • 1/3 cup all-purpose flour
  • 1/3 cup cornstarch
  • 1/4–1/3 cup water
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 cup of orange juice
  • 1/3–1/2 cup sugar
  • 2 tablespoons tamari or soy sauce
  • 2 tablespoons of rice vinegar
  • 1 tablespoon Sriracha (optional)
  • 2 teaspoons crushed ginger
  • 1 teaspoon minced garlic
  • 1 teaspoon red pepper flakes
  • 2 tablespoons cornstarch
  • 1 tablespoon orange zest

Instructions

  1. Press and dry the tofu, then cut it into 1-inch nuggets.
  2. In a bowl, mix flour, cornstarch, salt, and garlic powder. Gradually add water to form a batter.
  3. Coat tofu pieces in the batter.
  4. Fry in a skillet with hot oil until golden brown on both sides.
  5. Combine sauce ingredients in another bowl and simmer until thickened.
  6. Mix fried tofu with the sauce until evenly coated.
  7. Serve over rice or noodles.

Nutrition

Find it online: https://quickglutenfree.com/vegan-orange-chicken-tofu/