Description
Vegan Serbian White Bean Soup (Pasulj) is a heartwarming dish that embraces the rich flavors of Serbian cuisine while being completely plant-based. This quick and easy recipe combines protein-packed white beans with a medley of vegetables and aromatic spices, creating a comforting soup that’s perfect for any occasion—from cozy weeknight dinners to festive gatherings. In just 45 minutes, you can whip up this nutritious delight that not only warms the soul but also impresses your guests. Serve it alongside crusty bread or a fresh salad for a complete meal that everyone will love.
Ingredients
Scale
- 4 onions, finely diced
- 3 cloves garlic, minced
- 2 cans white beans, drained
- 200 g freekeh, cracked
- 8 cups vegetable stock
- 2 tsp paprika powder
- Fresh parsley for garnish
Instructions
- Ground freekeh in a high-speed blender until cracked. Soak in vegetable broth overnight.
- In a large pot, sauté diced onions and minced garlic with a splash of water until soft.
- Add chopped leeks, carrots, and celery root; sauté briefly until they soften.
- Stir in soaked freekeh, white beans, diced tomatoes, vegetable stock, tomato paste, and spices. Mix well.
- Simmer on medium heat for about 20 minutes until flavors meld and freekeh is tender.
- Adjust seasoning as needed and garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 480mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg