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Vegan Taquitos

Vegan Taquitos

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  • Author: Florence
  • Prep Time: 20 minutes
  • Cook Time: 15–20 minutes
  • Total Time: 0 hours
  • Yield: Serves approximately 4 (8 taquitos) 1x
  • Category: Dinner
  • Method: Baking/Frying
  • Cuisine: Mexican

Description

Enjoy these easy Vegan Taquitos filled with flavorful ingredients! Perfect for any occasion—try making them today!


Ingredients

Scale
  • 1 1/2 cups Brown lentils (rinsed and picked over)
  • 1 large White Onion (diced)
  • 2 cloves Garlic (minced)
  • 1 Jalapeño (de-seeded and diced)
  • 2 cans Rotel Fire Roasted Tomatoes with Green Chilies
  • 4 cups Organic Vegetable Broth
  • 2 packages Vegan Taco Seasoning or use your own brew
  • 1 package Corn or Flour Tortillas (12 tortillas)
  • 1/4 cup lime juice
  • Chili powder (sprinkled)
  • 3 Jalapeños (de-seeded and sliced)
  • Salsa of choice or hot sauce
  • Vegan sour cream
  • Mushroom Chorizo Filling
  • Potato Taco Filling
  • Roasted Cauliflower Filling
  • Walnut Taco Filling
  • Tempeh Taco Filling

Instructions

  1. In a large pot, combine brown lentils, vegetable broth, diced onion, minced garlic, diced jalapeño, and fire-roasted tomatoes. Bring to a boil over medium heat and simmer for 20 minutes until the lentils are tender.
  2. Stir in vegan taco seasoning and lime juice until well mixed.
  3. Place about two tablespoons of filling in the center of each tortilla and roll tightly. Secure with toothpicks if necessary.
  4. Air fry at 375°F for 10 minutes or bake at 400°F for 15-20 minutes until golden brown and crisp.


Nutrition

  • Serving Size: 2 taquitos (90g)
  • Calories: 150
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 6g
  • Protein: 6g
  • Cholesterol: 0mg