Description
Viral Cottage Cheese Flatbread Pizza is a delicious and guilt-free alternative to traditional pizza that satisfies your cravings without the carbs. This easy-to-make flatbread features a base made from protein-packed cottage cheese and eggs, seasoned with Italian herbs for a flavorful twist. Customizable toppings allow you to get creative and cater to everyone’s preferences, making it an ideal meal for any occasion.
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 pinch black pepper
- 1 teaspoon Italian herb mix
- 2/3 cup pizza sauce
- 3.5 ounces grated cheese (Gouda, Edam, or mozzarella)
- 2 ounces pepperoni
Instructions
- Blend cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herbs until smooth.
- Preheat the oven to 350°F (180°C).
- Line a baking sheet with parchment paper and pour the blended mixture onto it; spread into a thin circle.
- Bake for 30 minutes.
- Increase oven temperature to 400°F (200°C).
- Spread pizza sauce on the baked flatbread; top with grated cheese and pepperoni.
- Bake for another 8-10 minutes until the cheese is melted and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 3g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 90mg