Description
Indulge in the ultimate sweet treat with these White Chocolate Reese’s Cheesecake Cookies! Perfectly soft and chewy, these cookies are stuffed with a rich, creamy cheesecake filling and topped with luscious melted white chocolate and crunchy peanut butter cups. Whether you’re hosting a party, celebrating a special occasion, or just treating yourself, these cookies will surely impress. With straightforward steps and customizable options, you can easily whip up this delightful dessert that promises to satisfy any sweet tooth.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar (for cheesecake filling)
- 1 large egg (for cheesecake filling)
- 1 teaspoon vanilla extract (for cheesecake filling)
- 1 cup white chocolate chips
- 1 cup chopped peanut butter cups
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time and mix in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until combined. Chill dough for one hour.
- For the cheesecake filling, beat softened cream cheese with sugar, egg, and vanilla until smooth.
- Scoop chilled dough into disks; place cheesecake filling in the center and seal it by folding the edges over. Roll into balls and space on the baking sheet.
- Bake for 10-12 minutes until golden at the edges. Cool before drizzling melted white chocolate on top and sprinkling with chopped peanut butter cups.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 13g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg