Description
Indulge in the heartwarming goodness of our Zucchini Cornbread Casserole, a delightful blend of shredded zucchini, sweet corn, and spicy jalapeño, all topped with a crispy layer of melted cheddar cheese. This casserole is not only easy to prepare but also versatile enough to serve as a comforting main dish or a satisfying side. Perfect for family dinners or gatherings with friends, its inviting aroma and delicious flavors will make it the centerpiece of any meal. With nutritious ingredients packed into every bite, this dish is sure to become a go-to favorite in your home. Try it today and experience the cozy comfort that feels like home!
Ingredients
Scale
- 3 1/2 cups shredded zucchini
- 1 white onion, finely diced
- 1 jalapeño, finely diced
- 16 oz premium cheddar cheese, shredded
- 1 cup thawed corn
- 2 large eggs
- 1 package (8.5 oz) corn muffin mix
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat the oven to 350°F and grease an 8×8-inch baking dish.
- In a mixing bowl, combine shredded zucchini, diced onion, half the cheese, corn, jalapeño, eggs, garlic powder, cumin, salt, and black pepper until well-mixed.
- Gradually stir in the corn muffin mix until fully incorporated.
- Transfer the mixture into the greased baking dish and spread evenly. Top with remaining cheese.
- Bake for 50 to 55 minutes or until golden brown and set in the center.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 piece (approximately 155g)
- Calories: 230
- Sugar: 3g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg